White Chocolate Fudge Cake ....

I never, ever do this, but since this cake changed my life, I decided to share it with you. It's absolutely delicious, and sooo easy to make!

Ingredients for cake:
1 package (18 1/4 ounces) white cake mix
1 1/4 cups water
3 egg whites
1/3 cup vegetable oil
1 teaspoon vanilla extract
3 squares (1 ounce each) white baking chocolate, melted (melt chocolate in a saucepan on MEDIUM heat, it takes about a minute to melt).

FILLING
3/4 cup semisweet chocolate chips
2 tablespoons butter

FROSTING
1 can (16 ounces) vanilla frosting
3 squares (1 ounce each) white baking chocolate, melted (same directions as above)
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed

In a mixing bowl, combine the cake mix, water, egg whites, oil, and vanilla. Beat on low for two minutes. Stir in white chocolate. Pour into a greased 13 inch x 9 inch x 2 inch baking pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely. In a mixing bowl, beat frosting; stir in white chocolate and vanilla. Fold in whipped topping; frost cake. Store in fridge.
Yield: 16 servings.

It's super yummy ... and pretty! Wish I had a picture to show you. You won't regret making this de-li-cious dessert for your family!